Poffertjes Pan Cast Iron with Smooth Enamel Bottom

If you are interested in making this Dutch specialty, I strongly recommend you purchase the cast iron poffertjes pan. I bought one several years ago from the store in Old Town Spring and will be purchasing 2 more for my daughters. (Not ready to give up mine.) The cast iron pan does cost more and it's heavier than the non-stick, but once well seasoned will be non-stick forever. It can also be reseasoned, something you can't do with non-stick. Consider it an investment piece to pass on to a grandchild, in case you're not ready to give to your children.Kristal (26 Dec 2016, 07:36)